Menu: Pjatë anësore
Alergenet:
Gluten
Beginner
What a perfect choice for a healthy diet. Add this gluten-free and fluffy cooked millet to salads, stews, bread, muffins and cakes.
Përbërësit
salt
1
pinch
water
90
g
millet
60
g
Përgatitja
- Place the millet in a dish and add tap water. Salt to taste.