Menu: Pjatë anësore
Beginner
Choose a glossy plump eggplant to make a wonderful vegetarian main dish or a perfect snack or starter, served with flavourful dipping sauce. Weight watchers will love it!
Përbërësit
salt
1
pinch
eggplant
100
g
Përgatitja
- Peel and slice the eggplants into round slices, thickness of 5 mm.
- Salt to taste at the end of cooking.