Spelt bread

Menu: Breakfast dhe mëngjes i vonë

Alergenet: Gluten, Egg, Dairy

Intermediate

Njerëzit

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Përbërësit

salt

1 tsp

olive oil

2 tbs

mineral water

500 ml

spelt flour

500 g

cream of tartar

1 pack

Përgatitja

Pile the flour in a large bowl, add salt, and make a well in the middle. Add the oil and cream of tartar into the well.
Add mineral water and mix into an even mixture.
Pour the mixture into a baking model lined with parchment paper.

Dërgo listën e blerjeve

Me tutje "Breakfast dhe mëngjes i vonë" reçipetat

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.