Yorkshire pudding

Menu: Meze

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 6 persona

Are you looking for a traditional accompaniment for your Sunday roast? Make this golden delicious English classic. Crisply-made and puffy Yorkshire Pudding is something of a delicacy that will stimulate the appetite of everyone at the table.

Përbërësit

salt

½ tsp

white wheat flour

200 g

eggs

3 pcs

milk

180 ml

pork lard

120 ml

water

180 ml

Përgatitja

Combine flour and salt. Add milk and whisk into a firm batter.
Whisk in the eggs, add water, and beat until foamy.
Let the mixture rest for one hour.
Place the baking dish in the oven and pour in the melted fat.
When the fat is warm enough, cover with the batter.

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