Pasqyrë e recetave

Vegetable soufflé - raw ingredients

Menu: Pjatë anësore

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 6 persona

Take advantage of the in-season vegetables and make a fresh vegetable soufflé. This fluffy dish is great for brunch or a light supper.

Përbërësit

white wheat flour

3 tbs

salt

1 tsp

eggs

3 pcs

milk

500 ml

pepper

1 pinch

carrot

1 pcs

tomatoes

2 pcs

zucchini

3 pcs

grated cheese

120 g

Përgatitja

Separate the egg yolks from the whites.
Beat the egg whites with some warm water until stiff peaks form.
Thinly slice the vegetables and cover them with a mixture of beaten milk and egg yolks, flour, salt, and pepper. Gently fold in the beaten egg whites.
Pour the mixture into a greased baking dish and sprinkle cheese on top.

Dërgo listën e blerjeve

Me tutje "Pjatë anësore" reçipetat

Parboiled long grain rice

Dollar chips potato

Baked brussels sprouts